A Tribute to the beer that got us started in brewing, A Belgian Wit. 4.7% Alc/Vol
A rye ale that is pleasantly spiced with cinnamon, nutmeg and vanilla beans. 6.3% Alc/Vol
New England style IPA made with Mosaic and Citra Hops. Hazy, hoppy and a little bit citrusy 6.7% Alc/Vol
A German-style Pils with light color and body. A crisp, refreshing and easily drinkable lager. 5.8% Alc/Vol
An Irish Red Ale with an excellent balance of malt sweetness, roasted barley and a low hop bitterness. 4.3% Alc/Vol
Roasted malt and raspberry combined to give this stout a nice dark chocolate/raspberry flavor. 4.3% Alc/Vol
Beers on Deck
Jonamac Orchard 5.8% Alc/Vol
A semi-dry red. A 90% Chambourcin 10% Teroldego blend. Prairie State Winery
A semi-sweet white. Made in a German Style with Lacrescent and Gewurtztraminer.
Prairie State Winery
A fruit wine. A triple berry blend with Blueberries, Blackberries and Raspberries.
Prairie State Winery
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